口岸餐饮业四方科学监管模式的建立及应用效果评估

    高璟瑜1，王正1，徐超一1，刘永有1，陈海燕2

    1.北京出入境检验检疫局检验检疫技术中心首都机场分中心，北京100026；2.中国检验认证集团北京有限公司

    摘要：目的建立“政府＋企业＋消费者＋认证机构”的四方科学监管模式，完善和提高首都机场口岸餐饮业的食品安全管理体系。方法通过分析现有食品卫生监管模式以及餐饮企业HACCP体系运行现状，以ISO22000:2005食品安全管理体系为基础，提出“政府＋企业＋消费者＋认证机构”的四方科学监管模式，并选取示范餐饮企业，以重大活动期间口岸食品安全保障工作为契机科学监管模式的有效性进行评估。结果四方科学监管模式显著提高了两个示范企业的最终餐食成品的卫生质量，能够有效保障“好运北京”测试赛、奥运会（残奥会）场馆供餐的卫生安全。结论四方科学监管模式可进一步推广应用到整个口岸餐饮业食品安全管理中，并可应用在其他口岸重大国际活动餐饮业卫生保障工作中。

    关键词：口岸；餐饮业；ISO22000；四方科学监管模式；效果评估

    中图分类号：R155　文献标识码：B

    The establishment and effect evaluation ofthe application of the

    four-side scientific supervision mode forport catering sector

    GAO Jing-yu*, WANG Zheng, Xu Chao-yi, LiuYong-you, Chen Hai-yan

    *Beijing Entry-Exit Inspection and QuarantineBureau, Beijing 100026,China

    Abstract:   Objective  To establish the four-side scientific supervision mode designed toimprove and enhance the airport's restaurants port of food safetymanagement system.   Methods   Throughanalyzing the exiting food hygiene supervision mode and thefunction actuality of HACCP system in catering sector, choose twodemonstration companies to establish the four-side scientificsupervision mode in the base of ISO 22000 Food Safety &Management System , it focus on the important international events,and evaluates the application effect of scientific supervisionmode.   Results   The scientific supervisionmode improved the food hygiene level of two demonstrationcompanies, and ensured the food safety during ‘Good Luck Beijing’test match and Olympic Games.  Conclusion   Thescientific supervision mode should be generalized to the foodsafety management of the whole restaurants port, and should begeneralized to ensure the food safety during the importantinternational events in other port.

    Key words:   Port; Cateringsectors; ISO 22000; Scientific supervision mode; Effectevaluation

    《中国国境卫生检疫杂志》