牛乳铁蛋白检测研究进展

    陈小雪1，马孝斌2，万宇平2，陈燕勤1，张林田1

    1.汕头出入境检验检疫局卫检处，广东 汕头515041；2.北京望尔生物技术有限公司

   摘要：牛乳铁蛋白是商用乳铁蛋白的主要来源，是各种功能性食品中不可或缺的营养因子。本文主要对牛乳铁蛋白含量分析检测技术进行综述，并结合当前实际检测需求，指出了未来检测研究的趋势和方向，以期为相关研究提供参考。

    关键词:牛乳铁蛋白；含量分析；检测技术；研究进展

    中图分类号：R155.5　文献标识码：B

    Research pregress of the detection techniquesof bovine lactoferrin

    CHEN Xiao-xue*,  MA Xiao-bin, WANYu-ping, CHEN Yan-qin, ZHANG Lin-tian

    *Shantou Entry-Exit Inspection and QuarantineBureau, Shantou, Guangdong 515041,China

    Abstract:   Bovine lactoferrin(bLF) is a major source of commercial lactoferrin, which is veryimportant nutrient in various functional foods. In the currentpaper, the detection and determination techniques of bLF arereviewed detailedly. Based on the correction detection requirement,the developing trend is also proposed, which is expected to providereferences for related research.

    Key words:   Bovine lactoferrin;Content analysis; Detection techniques; Research progress

    《中国国境卫生检疫杂志》